Who doesn’t know Nasi Tempong Indra? Nasi Tempong Indra is a typical Banyuwangi stall that is a favorite in Bali.
Nasi Tempong Indra has become one of the favorite culinary destinations for tourists visiting Bali. This restaurant has many branches spread across various regions of Bali. It is no wonder that this restaurant has great popularity.
Curious about the founder of the legendary Nasi Tempong Indra restaurant in Bali? Here is the profile and history of Nasi Tempong Indra.
Nasi Tempong Indra was founded in 2006 by Mrs. Indra. Before establishing the stall, Mrs. Indra started her business by opening a pharmacy in Bali. At the peak of her success, Mrs. Indra had 5 pharmacy branches in various areas of Bali.
However, when she wanted to expand her business wings by opening a travel business, she went bankrupt due to being deceived. In 2006, Mrs. Indra started a new business by opening a restaurant that sells Banyuwangi specialties, namely nasi tempong. Her first stall was named Nasi Tempong Indra.
The Uniqueness of Nasi Tempong
The uniqueness of Nasi Tempong compared to other lalapan lies in its chili sauce. As the name implies ‘Tempong’ which means ‘slap’ where the taste of super spicy raw chili sauce like being slapped but addictive is the hallmark of this restaurant.
Food Prices
The price of food at Nasi Tempong Indra varies, starting from IDR 23,000 to IDR 78,000 per portion. Here is a list of menus and prices:
• Chicken Tempong Rice ¼: IDR 45,000
• Chicken Tempong Rice ½: IDR 58,000
• Duck Tempong Rice ¼: IDR 67,000
• Duck Tempong Rice ½: IDR 78,000
• Catfish Tempong Rice: IDR 38,000
• Squid Tempong Rice: IDR 67,000
• Ati Ampela Tempong Rice: IDR 36,000
• Empal Tempong Rice: IDR 57,000
• Gurame Tempong Rice: IDR 78,000
• Shrimp Tempong Rice: IDR 68,000
• Regular Tempong Rice: IDR 23,000